Monday, October 18, 2010

Filipino Cathedral Windows



Christmas is around. It is the season of love, joy, peace, happiness, giving, glitters, colors, smiles and of course, food!

We want our Christmas tables in festive colors, so we can be crazy about Cathedral Windows. Here's to your sweet Christmas.


Ingredients:

- 3 packs assorted flavored gulaman (lime, orange, strawberry or lemon)

- 4 packs unflavored gulaman powder

- 1 can Carnation Condensada3 cups water

- 1 cup Carnation Evap

- 1/8 tsp vanilla (optional) sugar

Procedures:

Cut assorted flavored gulaman into cubes and set aside. In a medium pan, place Carnation Condensada, Carnation Evap and other remaining ingredients and cook over medium heat until gulaman is totally dissolved. Pour into 12 individual serving molds or 1 12-cup capacity mold or bowl. Place enough flavored gulaman approximately 1/2 cup over each mold. Let cool and chill until set and ready to serve.


Enjoy!

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